A dried Naga Ghost Pepper suspended above dark basalt in ember light

Naga Ghost Pepper / Nagaland, India

Ghost Pepper.Refined.

Flakes, whole pods and powder from the hills of Nagaland, for cooks who want real character and buyers who need a clear specification.

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Heat

Extreme

Origin

Nagaland

Forms

Flakes · Pods · Powder

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01 / The pod

One pod.

Wrinkled, oven-dried and fruit-forward. Drag it, turn it, take a closer look.

02 / The fire

One slow fire.

Ghost Pepper heat arrives late and lingers long. A pinch does what a spoonful of ordinary chilli cannot.

03 / The forms

Three expressions.

Crushed into flakes, kept whole, or ground to powder: the same rare pepper, three ways to cook with it.

010203

Expression 01Extreme

Ghost Pepper Chilli Flakes

Textured flakes with a fruity aroma and a precise, lingering fire.

Character: Fruity · Bright · Lingering
Best for: Finishing pizza, pasta, eggs and noodles

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Expression 02Extreme

Whole Dried Ghost Pepper Pods

Whole oven-dried pods with intact aroma, character, and serious heat.

Character: Deep · Rounded · Slow-building
Best for: Curries, infusions, pickles and hot sauces

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Expression 03Extreme

Ghost Pepper Powder

Finely ground Ghost Pepper for smooth blending and even heat distribution.

Character: Even · Intense · Blendable
Best for: Rubs, marinades, sauces and spice blends

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A pepper with a point of view

Heat is easy.Character is rare.

Naga Ghost Pepper brings more than intensity. Its fruit-forward aroma and slow, lingering heat can transform a dish with a single measured pinch.

We keep the range simple: flakes, whole pods and powder. We keep the story honest too. Origin, grade and documents travel with every order.

Emberelle Foods Ghost Pepper Flakes, Whole Pods and Powder on cream limestone with dried pods

A single dried Naga Ghost Pepper pod with its curled stem

Specimen 01 / Dried pod

Fruity aroma.
Ferocious finish.

A finishing spice for cooks who want control, complexity and serious heat.

Heat guide / turn the dial

Respect the
last inch.

Level 01 Mild

Paprika-soft.

A gentle warmth that colours a dish more than it heats it.

Where sweet chilli powders live.

Extremely hot. Use sparingly. Avoid contact with eyes and skin, and keep away from children.

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Source / The Naga Hills

Place is partof the flavour.

Nagaland sits where the eastern Himalaya folds into the Naga Hills, along India's border with Myanmar. Ridges climb from the Brahmaputra plains to more than 3,800 metres at Mount Saramati, and the monsoon shapes every farming year.

That landscape is where our story starts. For every order, origin travels with the lot and its documents, so you can check it rather than take it on trust.

Highest point: 3,826 m; Mount Saramati
This view: 200 km; West to east

Trace the origin

Relief: SRTM-derived elevation via AWS Terrain Tiles. Vertical scale exaggerated 3.5×. Illustrative terrain, not a boundary map.

For the boldest kitchens

Six waysto light the fuse.

Real recipes with real quantities, from a weeknight chilli oil to a Naga-style pork curry. Each one tells you exactly how much heat to start with.

All recipes

Chilli Oil

Ghost Pepper Chilli Oil

25 min + resting · Makes about 250 ml

Bowl of penne arrabbiata with chilli flakes, basil and parmesan

Pizza & Pasta

Fire-Finished Arrabbiata

25 min · Serves 2

Bowl of ramen with chilli oil, soft-boiled egg and spring onions

Noodles & Ramen

Chilli-Oil Ramen

20 min · Serves 2

Grilled chicken thighs coated in a red spice rub with lime wedges

BBQ Rubs

Ember Dry Rub

15 min + 30 min resting · Enough for 600 g chicken or paneer

Bowl of pork curry with bamboo shoot and whole dried red chillies, with rice

Curries

Naga-Style Pork with Bamboo Shoot

1 hr 15 min · Serves 4

Steamed momos with a bowl of red tomato and chilli chutney

Momos & Chutneys

Raja Mircha Tomato Chutney

20 min · Makes a small bowl

Serving suggestions. Photography is illustrative.

Emberelle Foods Ghost Pepper Flakes, Powder and Whole Pods on dark basalt with fresh Naga chillies

Trade / Wholesale / Export

Bring Nagaland fireto your market.

Retail packs, chef packs and bulk formats for restaurants, spice blenders, hot sauce makers and importers. Every specification, sample and document is agreed per order.

Specifications

Form, grade and pack confirmed against your brief.

Samples

Evaluation samples before you commit to volume.

Documents

Lot documents and testing scope agreed for your destination.

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Request a sample

Ghost Pepper.Refined.

One pod.

One slow fire.