Extreme
Ghost Pepper Chilli Flakes
Textured flakes with a fruity aroma and a precise, lingering fire.
Best for finishing pizza, pasta, eggs and noodles.
Pack artwork shown as a preview. Label details are confirmed on the product you receive.
Heat: Extreme
Ghost Pepper Powder
Finely ground Ghost Pepper for smooth blending and even heat distribution.
- Character
- Even · Intense · Blendable
- Best for
- Rubs, marinades, sauces and spice blends
1
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Ingredients
Ground dried Naga Ghost Pepper / Naga King Chilli
Use it in
Marinades, Curries, Spice blends, Hot sauces, Snack seasoning
Storage
Keep tightly sealed in a cool, dry place away from sunlight and moisture.
Warning
Extremely hot and airborne when disturbed. Use sparingly and avoid inhalation, skin, or eye contact.
Cook with it
Ember Dry Rub
A brick-red rub for chicken thighs, paneer or grilled vegetables. Sugar for caramel, cumin for depth, Ghost Pepper powder for the long finish.
¼ teaspoon of Ghost Pepper powder seasons the whole batch. Wash your hands straight after rubbing.
Read the recipeHeat guide
Emberelle sits at Extreme.
Extremely hot. Use sparingly. Avoid contact with eyes and skin, and keep away from children.
Mild
Warm
Hot
Very hot
Extreme
Buying in bulk? Specifications, samples and documents live on the trade desk.
Trade specificationMore from the collection
The other expressions.
Flakes, whole pods and powder: the same rare pepper, three ways to cook with it.
Extreme
Whole Dried Ghost Pepper Pods
Whole oven-dried pods with intact aroma, character, and serious heat.
Best for curries, infusions, pickles and hot sauces.