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Emberelle Foods / Nagaland

Quality / Lab reports

Testing policy forserious-heat ingredients.

Testing is not a blanket marketing claim. Product limits, methods, laboratories, sampling and document release are agreed against the buyer brief and the confirmed lot.

Quality without theatre

Disciplinebehind the fire.

Testing scope, limits, methods and reports are confirmed against the product lot and destination. Exact values are published only when a verified document supports them.

  1. 01

    Lot-specific product identity

  2. 02

    Buyer-agreed test scope

  3. 03

    Documented pack specification

  4. 04

    Every number, documented

What can be tested

Why testing matters

Extreme-heat chilli orders need a defined product specification, sampling plan, test scope, and release document.

Moisture specification

The maximum limit, method, and report timing should be agreed for the product form and intended shelf life.

Aflatoxin testing

Testing can be included where required by the buyer, product risk review, or destination market.

Sudan dye testing

The screening method and applicable buyer or destination requirement are agreed before order confirmation.

Salmonella / microbiology

Organisms, limits, methods, and the sampling point are defined against the buyer specification.

Pesticide residue testing

The residue panel and limits are aligned with the destination market and buyer brief.

ETO testing

ETO requirements are reviewed against the destination and included only where relevant to the agreed scope.

Request batch or order documents

COA, laboratory, lot, packaging and dispatch documents are released against a confirmed product lot and agreed buyer scope. Include the product, destination, quantity and required test panel in your request.

Request documents