Bowl of ramen with chilli oil, soft-boiled egg and spring onions

Noodles & Ramen

Chilli-Oil Ramen

Name: Chilli-Oil Ramen
Yield: Serves 2
Ingredients: 2 portions ramen noodles; 700 ml chicken or vegetable stock; 2 tbsp soy sauce and 1 tsp sesame oil; 2 eggs, boiled for 6½ minutes and peeled; 2 spring onions, sliced; 2–3 tsp Ghost Pepper Chilli Oil (see recipe); Toasted sesame seeds

20 min Serves 2

A fast weeknight bowl: savoury broth, springy noodles, a jammy egg and a slick of homemade Ghost Pepper chilli oil.

How much heat

Stir in 1 teaspoon of the chilli oil per bowl, taste, then add more one drop at a time.

Ingredients

Method

01
Bring the stock to a simmer with the soy sauce and sesame oil.
02
Cook the noodles according to the packet and divide between two warm bowls.
03
Ladle over the hot broth and add a halved egg to each bowl.
04
Top with spring onions and sesame seeds, then finish with the chilli oil at the table.

Cooked with

Ghost Pepper Chilli Flakes

Textured flakes with a fruity aroma and a precise, lingering fire.

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