Extreme
Ghost Pepper Chilli Flakes
Textured flakes with a fruity aroma and a precise, lingering fire.
Best for finishing pizza, pasta, eggs and noodles.
Pack artwork shown as a preview. Label details are confirmed on the product you receive.
Heat: Extreme
Whole Dried Ghost Pepper Pods
Whole oven-dried pods with intact aroma, character, and serious heat.
- Character
- Deep · Rounded · Slow-building
- Best for
- Curries, infusions, pickles and hot sauces
1
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Ingredients
Dried Naga Ghost Pepper / Naga King Chilli
Use it in
Infusions, Sauces, Pickles, Rubs, Regional dishes
Storage
Store sealed in a cool, dry place away from sunlight.
Warning
Extremely hot. Handle with care and avoid direct skin or eye contact.
Cook with it
Naga-Style Pork with Bamboo Shoot
Inspired by Naga home cooking: pork simmered with ginger, garlic and sour bamboo shoot, with whole dried pods for a deep, slow-building heat.
Pierce one pod for a warm pot, two for a fierce one. Crush a cooked pod into your own bowl for more.
Read the recipeHeat guide
Emberelle sits at Extreme.
Extremely hot. Use sparingly. Avoid contact with eyes and skin, and keep away from children.
Mild
Warm
Hot
Very hot
Extreme
Buying in bulk? Specifications, samples and documents live on the trade desk.
Trade specificationMore from the collection
The other expressions.
Flakes, whole pods and powder: the same rare pepper, three ways to cook with it.
Extreme
Ghost Pepper Powder
Finely ground Ghost Pepper for smooth blending and even heat distribution.
Best for rubs, marinades, sauces and spice blends.