Extreme
Whole Dried Ghost Pepper Pods
Whole oven-dried pods with intact aroma, character, and serious heat.
Best for curries, infusions, pickles and hot sauces.
Pack artwork shown as a preview. Label details are confirmed on the product you receive.
Heat: Extreme
Ghost Pepper Chilli Flakes
Textured flakes with a fruity aroma and a precise, lingering fire.
- Character
- Fruity · Bright · Lingering
- Best for
- Finishing pizza, pasta, eggs and noodles
1
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Ingredients
Dried Naga Ghost Pepper / Naga King Chilli
Use it in
Pizza, Noodles, BBQ rubs, Curries, Chilli oil, Hot sauces
Storage
Store in a cool, dry place away from sunlight.
Warning
Extremely hot. Use sparingly. Avoid direct contact with eyes and skin.
Cook with it
Ghost Pepper Chilli Oil
A glossy, garlicky chilli oil built on a base of mild flakes, with Ghost Pepper doing the heavy lifting. Spoon it over noodles, eggs, dumplings and pizza.
1 to 2 teaspoons of Ghost Pepper flakes is plenty for the whole jar. Make it once, then adjust next time.
Read the recipeHeat guide
Emberelle sits at Extreme.
Extremely hot. Use sparingly. Avoid contact with eyes and skin, and keep away from children.
Mild
Warm
Hot
Very hot
Extreme
Buying in bulk? Specifications, samples and documents live on the trade desk.
Trade specificationMore from the collection
The other expressions.
Flakes, whole pods and powder: the same rare pepper, three ways to cook with it.
Extreme
Ghost Pepper Powder
Finely ground Ghost Pepper for smooth blending and even heat distribution.
Best for rubs, marinades, sauces and spice blends.